12<table border=1 width=800><tr><td width=800>Gelatin,20 grams serves 4
Egg whites,2
Sugar,60 grams
Lime or Lemon,1/2 or 1
Water,150 ml approximately
Method
Put the rind and juice of lime sugar gelatine and water into a saucepan. Cover and bring to boil.
Infuse for half an hour. Strain and cool. Whisk the whites stiffly in a large bowl. Add the cool lime
mixture slowly whisking well. Whisk till it starts to set. Pour into a wet mould and turn out when set. 
Serve with custard sauce.
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