14<table border=1 width=800><tr><td width=800>Chicken,1 small
Onions,2 big(200 grams)
Curry Leaves,a few
Salt,to taste
Oil,3 tablespoon
For grinding,
Turmeric,1/2 teaspoon-3 grams
Chilli Powder,1 teaspoon
Peppercorns,2 teaspoon
Cumin,1 teaspoon
Ginger,1 inch
Garlic,8 flakes
Method
Wash chicken pieces and cook in half cup of water adding salt and ground spices(in paste form) till tender.
Fry chopped onion and curry leaves in oil till golden brown. Add the cooked chicken and fry for five minutes.
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