16<table border=1 width=800><tr><td width=800>Brinjals,225 grams serves 4
Bengal gram flour,30 grams
Chilli powder,5 grams
Turmeric,a pinch
Salt,to taste
Soda Bicarbonate,a pinch
Oil to fry
Method
Wash and slice brinjals into thin rounds. Apply turmeric and salt. Make a batter with gram flour
soda bicarbonate chilli powder and water.Dip slices of brinjal in batter.Deep fry.Drain and serve immediately.
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