22<table border=1 width=800><tr><td width=800>Shrimp,450 grams peeled
Chinese mushrooms,10 soaked in warm water for 20 minutes
Oil,3 tablespoons
Celery,2 stalks sliced
Bamboo shoots,100 grams sliced
Bean Sprouts,200 grams washed
Water Chestnuts,200 grams drained and sliced
Chicken Stock,1/2 cup
Dry sherry,1 tablespoon
Soya sauce,1 tablespoon
Method
Drain mushrooms squeeze dry and discard stalks,Slice caps into strips.
Heat oil in a wok.Add celery bamboo shoots mushrooms bean sprouts and water chestnuts.
Stir fry about 2 minutes until vegetables are tender but crisp.Pour in stock and Sherry.
Increase heat to high and bring to a boil.Reduce heat.
Stir in Soya sauce and shrimps.Cover and cook for 3 minutes.Remove from heat and serve immediately.
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