24<table border=1 width=800><tr><td width=800>Vegetable Stock,8 cups 
Shelled tender peas,1.5 cups
Chopped Cabbage,1.5 cups
Grated Carrots,1.5 cups
Ajinmoto, 2 pinches (optional)
Sugar,2 pinches
Black Pepper,1/4 teaspoon
Soya Sause,1 teaspoon
Cornflour, 5 level tablespoons in 1/2 cup water
Oil,2 tablespoon
Salt, to taste
Method
Prepare stock and boil. Add peas.Cook till tender. Keep Aside.
Heat oil. Add cabbage carrot ajinomoto. Stir fry over a high flame for 1/2 minute.
Add the stock with peas. Add sugar pepper powder and salt. Add soya sauce.
Mix the cornflour in 1/2 cups of water and add this paste to the soup.
Cook for about 3 minutes while stirring continously.
Serve hot with chillies in vinegar soya sauce and chillie sauce.
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