26<table border=1 width=800><tr><td width=800>Rice noodles,250 grams
Eggs,2 beaten
Bean Sprouts,100 grams
Ginger,1/2 inch piece shredded
Cooked Ham,100 grams (optional)
Chicken,100 grams shredded
Garlic,2 flakes finely chopped
Chicken Stock,1 tablespoon
Soya Sauce,2 tablespoons
Green Onions,50 grams finely chopped
Method
Soak the rice noodles in warm water for 10 minutes and then drain well.
Heat 1 tablespoon oil in a frying pan and make a thin pancake with the beaten eggs.Remove the pan and cut into thin strips.
Heat pan and 1 tablespoon oil. Fry ginger and bean sprouts for 2 minutes.
Add garlic cooked ham and chicken and fry for 2 minutes.
Add rice noodles and stir fry for 2-3 minutes
Add salt and chicken stock.Mix well.
Add soya sauce and stir over heat for 1 minute.
Top with spring onions and egg strips.
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