27<table border=1 width=800><tr><td width=800>Chicken Stock,3 cups
Tomatoes,4 deseeded and cut into slices
Tomato Ketchup,1 tablespoon
Soya Sauce,2 tablespoon
Salt,to taste
Ajinimoto,1/2 teaspoon (optional)
Coriander,some chopped & washed
Egg,1 beaten
Method
In a wok bring stock to boil. Add all the ingredients except egg and chopped coriander.
Boil together for 1-2 minutes.Reduce heat.
Now add the beaten egg & stir immediately to form threads.
Finish with chopped coriander. Serve hot.
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