32<table border=1 width=800><tr><td width=800>China Grass, 5 gram Serves 4
Water,450 ml
Sugar,115 grams
Lime Juice,to taste
Method
Wash and soak china grass in cold water in which it is to be cooked for atleast 3 hours. Dissolve on a slow fire.
Add sugar. Remove from fire and strain. Add lime juice and colouring. Leave to set. When set serve with custard sauce.
Note: Fruit juice may be added and the amount of water reduced when possible or jelly could be served with fruit salad
and custard sauce.
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