35<table border=1 width=800><tr><td width=800>Spinach,225 grams
Eggs,3
Cheese,70 grams
Pepper,to taste
Salt,to taste
Method
Wash and boil spinach till tender and all moisture has evaporated.Make into a puree. Add yolks of eggs and the grated cheese
reserving a little for sprinkling on top. Beat the whites stiff fold into the mixture. Put into a souffle mould and sprinkle
with remaining cheese and bake at 175c or 350F for 25-30 minutes.
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