37<table border=1 width=800><tr><td width=800>Tomatoes,450 grams serves 4
Onions,225 grams
Green Chillies,2-3
Cumin,a little
Salt,to taste
Fat,15 grams
Method
Heat fat and fry cumin. When they crackle add chopped chillies onions and quartered tomatoes. Add salt.
Cook on a slow fire till bhaji is dry and vegetables are cooked.
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