Plump Duck,1 about 1kg Ginger,2.5 cm piece Garlic,6 flakes Vinegar,2 tablespoons Salt,to taste Pepper,1/4 teaspoon Butter,15grams Oil,60ml Onions,115grams Tomatoes,225 grams Kashmiri Red Chili,2 Sugar,1/4 teaspoon Method Clean duck and keep it whole-grind ginger,garlic,and pepper and apply on duck and prick with a fork to let the spices seep in. Marinade in vinegar for half an hour.Heat butter and oil in a large strong bottom pan adding sliced onions ground red chillies. Add chopped tomatoes and add duck and brown adding two or three cups of boiling water and salt. Cook tightly covered till the duck is tender. Add sugar and remove from fire. Return to main list of recipies