42<table border=1 width=800><tr><td width=800>Potatoes,400 grams
Sugar,300 grams
Cardamom,4
Saffron,a pinch
Mawa,115 grams
Clarified butter,55 grams
Method
Boil potatoes. Peel and mash. Put sugar and potatoes in a strong degchi and cook. When half cooked add mawa ghee
saffron and cardamom. When ready spread on a greased plate and cut into pieces.
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