46<table border=1 width=800><tr><td width=800>Refined flour,155 grams serves 4
Egg,1
Butter,55 grams
Sugar,55 grams
Dry ginger powder,1 teaspoon
Baking powder,1/2 teaspoon
Milk,to mix
Method
Cream butter and sugar well.Add yolk of egg and beat. Sieve flour and baking powder. Beat egg white stiffly and add flour
and white alternately. Fold in ginger powder. Grease pudding mould. Pour in mixture and cover with grease proof paper.
Steam for 1.5 hours. Serve hot with custard sauce or jam sauce.
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