48<table border=1 width=800><tr><td width=800>Rice(Pressed),115 grams
Split Green gram,55 grams
Green Chillies,5 grams
Peppercorns,5 grams
Ginger,10 grams
Fat,30 grams
Cashewnuts,15 grams
Method
Chop green chillies and ginger. Heat fat and fry green chillies ginger and peppercorns. Fry the gram and pressed
rice. Add water and salt and allow it to cook. Garnish with fried nuts and serve hot with chutney.
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