49<table border=1 width=800><tr><td width=800>Rice,1 kg
Coconut,1.5
Bengal Gram,5 grams
Split black gram,5 grams
Red Chillies,5 grams
Mustard Seeds,1 teaspoon
Green Chillies,2
Cashewnuts,10
Oil,50 ml
Salt,to taste
Method
Boil rice adding salt. Grate coconut.Heat oil and fry cashewnuts and remove. Fry grams and spices. Mix together.
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