50<table border=1 width=800><tr><td width=800>Minced meat,500grams serves 4
Cloveals,5
Red Chillies,2-3
Peppercorns,10
Cardamom,1
Salt,to taste
Fat,30 grams
Method
Grind together meat spices and salt.Take small amounts of meat and roll them sausage fashion. Lay these gently
side by side in a wide shallow pan. Put on a slow fire and cover pan with a lid for a few minutes. Pour melted
fat over the kababs carefully and fry until they are a nice brown. Serve hot.
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