51<table border=1 width=800><tr><td width=800>Potatoes,225 grams serves 4
Carrots,225 grams
Onions,115 grams
Peas,225 grams
Green Chillies,5 grams
Bengal Gram Flour,10 grams
Coriander Leaves,10 grams
Lime,1
Fat,50 grams
Salt,to taste
Method
Boil and mash vegetables. Chop onions green chillies and coriander leaves. Heat a little fat and saute onions
and green chillies. Add mashed vegetables lime juice and salt to taste. Make into balls. Dip in gram flour batter
and deep fry to a golden brown.
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