54<table border=1 width=800><tr><td width=800>Mutton,500 grams serves 4
Egg,1
Breadcrumbs,30 grams
Fat,55 grams
Spaghetti,225 grams
Tomatoes,500 grams
Refined Flour,15 grams
Butter,15 grams
Onion,55 grams
Carrot,55 grams
Salt,to taste
Pepper,to taste
Method
Clean and mince mutton. Add seasoning and shape into balls. Dip in egg and breadcrumbs and fry lightly. Boil Spaghetti
in salted water till done. Prepare a tomatoe sauce using remaining ingredients. In a casserole dish and place a good layer
of spagghetti.Cover with tomatoe sauce. Top with meat balls.Cover and bake in a moderate oven 175c or 350 F for 25 minutes.
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