55<table border=1 width=800><tr><td width=800>Milk,250ml serves 4
Butter or margerine,30 grams
Fresh bread,115 grams
Jam,30 grams
Lime Rind,a little
Eggs,2
Sugar,55 grams
Method
Heat milk and butter together and pour over bread. Add half the sugar egg yolks and grated lime rinds. Mix well
and allow to stand for half an hour. Pour into a greased pie dish and bake till quite firm. Heat jam and spread
over the pudding. Beat whites of eggs stiffly. Fold in sugar and pile on pudding. Bake in a slow oven for about
15 minutes till merinque is set and pale brown in color.
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