57<table border=1 width=800><tr><td width=800>Refined flour,1 kg
Eggs,1 to 2
Sugar,1 tablespoon
Salt,to taste
Cumin and gingelly seeds
Method
Mix all ingredients together. Prepare a batter adding sufficient water to form a pouring consistency. Dip heated
mould in batter and deep fry. Drain well and tin.
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