59<table border=1 width=800><tr><td width=800>Chicken Chukka
Chicken - 1KG
Onion - 3 as per size
Kashmiri chilly powder - 2.5 tablespoon
Turmeric powder - 0.75tablespoon
Garam masala powder - 1 tablespoon
Pepper powder - 1 tablespoon
Salt to taste
Lemon juice - 2 tablespoon
Coconut oil - As needed
Curry Leaves - As needed
Marinate the chicken in a mixture of chilly powder,turmeric powder,garam masala,pepper powder,lemon juice,1 tablespoon coconut oil and salt for about 1.5 to 2 hours.
Chicken will be in small pieces as per your choice. Fry the marinated chicken with oil and onion until it is brown using low flame. 
Cook it for some without covering and serve.
</td></tr></table>