6<table border=1 width=800><tr><td width=800>Milk,1 litre
Rice Small grain,100 grams
Sugar,200grams
Sultanas,15 grams
Cashewnuts,15 grams
Cardomoms,2 grams
Clarified Butter,30 grams
Water,200 ml
Method
Wash and soak rice. Cook rice in water with half the milk.
Cook till soft and add remaining milk and sugar and cook till it becomes thick. Fry nuts and sultanas and add to payasam.
Powder cardamoms and sprinke over.
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