8<table border=1 width=800><tr><td width=800>Fish-Pomphret Salmon Mackeral etc,500 grams for 4 people
Ginger,5 grams
Garlic,a few flakes
Red Chillies,5 grams
Tamarind,10 grams
Cumin,a pinch
Salt,15 grams
Oil,30 ml
Method
Clean and wash fish. Cut into slices if fish is big or keep whole if fish is small.
Make gashes.Grind together the spices and salt. Smear fish with this paste. Keep aside for a while.
Shallow fry till cooked.Serve hot
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